Domaine Tour Saint Michel owns 36.6 hectares of vines in Chateauneuf du Pape. 35 hectares are used in the production of red wine. 1.3 hectares are used to plant grapes to produce Chateauneuf du Pape Blanc. Domaine Tour Saint Michel also owns 5 hectares in the Cotes du Rhone appellation. The Chateauneuf du Pape vineyards of Domaine Tour Saint Serving temperature and glassware play essential roles in enhancing the experience of food pairing with Châteauneuf-du-Pape wine. Châteauneuf-du-Pape is a red wine that benefits from being served at the appropriate temperature to showcase its flavors and characteristics. Generally, aim for a serving temperature of around 60-68°F (15-20°C). Chateau Rayas. To produce the wine of Chateau Rayas, it is important to note that Rayas remains a traditional Chateauneuf du Pape estate. Rayas is always made from 100% Grenache. Rayas is a long-time proponent of low yields that on average range from 12 to 20 hectoliters per hectare. These experiences are best for food & drink in Chateauneuf-du-Pape: Wines from Châteauneuf-du-Pape and surrounding areas in 1/2 day; Chateauneuf du Pape wine tour; Provence Cru Wine Small-Group Half-Day Tour from Avignon; Afternoon Wine Tour to Chateauneuf du Pape from Avignon; Châteauneuf du Pape Wine Day Tasting Tour including Lunch from During the day, we bicycled through 3 major wine regions, the Cotes du Ventoux, the Cotes du Rhone and Chateauneuf du Pape. In each area, vines were heaving from the weight of grapes. Vineyards along the route were a flurry of activity as workers waited for the order to begin the harvest. With the forecast of strong wind and rain and a 20 Jean-Guy Lavau (René’s grandson) and his wife Anne-Marie returned to France in the 1960s and took charge of a small winemaking cellar in Sablet at the heart of the Rhone Valley. This would become the Maison LAVAU in 1965. Some 30 years later, Frédéric and Benoît Lavau have joined the team at their family winery which has since become a Clos des Papes, Southern Rhône, France. Established: 1896. Appellations: AOC Chateauneuf du Pape. Proprietor: Paul Vincent Avril. Winemaker: Paul Vincent Avril. Wine Making Overview: Hand harvest of all grapes. Natural yeast ferments, de-stemmed for the red varieties with all parcels vinified separately mostly co-fermented. Ageing of red wines Summary Close 1. Wine tasting and food pairing: A must-try experience 2. Vineyard tours: An educational adventure 3. Wine education: Learn more about the wines of the region 4. Preserving the tradition Chateauneuf-du-Pape, located in the southern Rhone Valley of France, is known for its […] ZxmmTT9.

chateauneuf du pape winery tours